"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spinach Madeline Recipe

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This recipe for Spinach Madeline, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Marler
Added: Saturday, March 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 boxes chopped frozen spinach, thawed
1 small onion, diced
1 stick margarine
1 tsp. celery salt
1 roll Kraft garlic cheese
1 roll Kraft jalapeno cheese
1/4 c. flour
1 c. milk
1/2 tsp. lemon pepper
1 sleeve Ritz crackers, crushed
1 c. cheddar cheese, grated

Directions:
Directions:
Saute onion in margarine; add spinach. Mix in flour, then all other ingredients. Mix well. Cook in uncovered casserole dish at 350 for 40-45 minutes. In the last 5 minutes, sprinkle cracker crumbs and cheese (mixed together) over spinach and bake until browned and crisp.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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