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Tomato Gravy Recipe

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This recipe for Tomato Gravy, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 46 oz. can tomato juice
1/4 c. bacon drippings or oil
1/4 c. flour
1/2 c. sugar

Directions:
Directions:
Brown flour in bacon drippings. Add tomato juice and sugar. Cook until thickened.

Serve over rice for supper or over biscuits for breakfast.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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