"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. shredded Parmesan cheese, divided
1/4 tsp. garlic powder
1 can artichoke hearts, drained

Directions:
Directions:
Separate artichoke hearts into small pieces. Mix 3/4 cup Parmesan cheese and other ingredients together. Top with 1/4 cup Parmesan cheese. Bake at 350, uncovered, for 45 minutes.

Serve with crackers.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
1 hour

 

 

 

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