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Sweet Cornbread Recipe

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This recipe for Sweet Cornbread, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Jiffy corn bread mix
1 1/2 c. buttermilk cornmeal mix
1 egg
1 c. milk

Directions:
Directions:
Using black iron skillet, heat 2 T. oil until very hot. Pour in batter. Bake at 350 for 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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