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Pineapple Cream Cheese Ball Recipe

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This recipe for Pineapple Cream Cheese Ball, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Reese
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. Cream Cheese
1 small can of crushed pineapple
Sugar (to taste)
1 cup chopped Pecans

Directions:
Directions:
Mix the above ingredients together ( by hand or with a mixer). Blend together until thoroughly blended. Form into a ball. Top with chopped pecans. Refrigerate until ready to use.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The above recipe is for 1 small cheese ball.

 

 

 

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