"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Ray's Homemade Ice Cream Recipe

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This recipe for Ray's Homemade Ice Cream, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, beaten
1 c. sugar
2 cans sweetened condensed milk
1 large can evaporated milk
1 T. vanilla extract
whole milk

Directions:
Directions:
Whisk together eggs, sugar, sweetened condensed milk, evaporated milk and vanilla. Pour into two quart ice cream mixer container. Add whole milk to fill line. Stir together. Freeze according to freezer directions.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
If possible, chill mixture before freezing.

 

 

 

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