"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ray's Homemade Ice Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ray's Homemade Ice Cream, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs, beaten
1 c. sugar
2 cans sweetened condensed milk
1 large can evaporated milk
1 T. vanilla extract
whole milk

Directions:
Directions:
Whisk together eggs, sugar, sweetened condensed milk, evaporated milk and vanilla. Pour into two quart ice cream mixer container. Add whole milk to fill line. Stir together. Freeze according to freezer directions.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
If possible, chill mixture before freezing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

283W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!