"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Steak Marinade Recipe

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This recipe for Steak Marinade, by , is from The Marler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Marler
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. red wine
1/4 c. teriyaki sauce
1/4 c. soy sauce
1/8 c. Worcestershire sauce
1 tsp. garlic powder
1 tsp. ground ginger
1 tsp. lemon pepper
1 tsp. dry mustard

Directions:
Directions:
Mix together. Place marinade and steaks in ziplock bag. Refrigerate for one hour or overnight.

This is enough marinade for 4 - 5 8 oz. steaks.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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