"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pine Nut Honey Ice Cream GF Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pine Nut Honey Ice Cream GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa (Seitz) Steinle
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. pine nuts
1/4 c. honey
1/2 c. sugar
2 eggs
1 c. milk
1/4 t. salt
1 1/2 c. heavy whipping cream
1/2 t. vanilla

Directions:
Directions:
Preheat oven to 400. Spread the pine nuts in a single layer on a baking sheet and place in oven until lightly toasted, about 5 to 10 minutes.

Combine the hot nuts, honey and sugar in food processor and process for 2 minutes or until the mixture is smooth. Add the eggs and process until well blended, about 30 seconds.

Brind the milk to a boil in a heavy sauce pan. With food processor running, slowly pour the hot milk into the nut mixture through the feed tube. Process 30 seconds or until the nut custard is smooth. Poor the entire mixture back into the pan and place over low heat. Stir constanstly with a whisk or wooden spoon until the custard thickens slightly. Be careful not to let the mixture boil or the eggs will scramble. Remove from heat. Allow the custard to cool slightly then stir in the cream and vanilla. Cover and refrigerate until cold.

Freeze in ice maker.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

315W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!