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Raspberry Pretzel Dessert Recipe

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This recipe for Raspberry Pretzel Dessert, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. large pretzels, mashed with rolling pin
¾ c. melted butter
3 T. sugar

Cream Filling:
1 8-oz. package cream cheese (softened)
1 c. or small can of drained crushed pineapple
1 c. sugar
1 8-oz. tub of cool whip

Raspberry topping:
1 6-oz. package of raspberry Jell-O
1 ½ to 2 cups frozen raspberries

Directions:
Directions:
For crust, combine ingredients and press down in a 9x13 glass pan. Bake at 400º for 4-5 minutes. Cool before adding next layer. Add cream filling. Then, prepare jello with 2 cups of boiling water. Add frozen raspberries. Cool until syrupy before pouring over other layers.

Personal Notes:
Personal Notes:
My grandma Patten often prepared this dessert. I remember as a child I didn’t like the pretzel crust, but now I love it!

 

 

 

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