"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Whole Wheat Cream Cookies Recipe

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This recipe for Whole Wheat Cream Cookies, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Tew
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
¼ c. margarine
¾ c. brown sugar
1 egg
½ c. evaporated milk + ½ T. vinegar
1 ¼ c. ground whole wheat (I like white wheat)
½ t. baking soda
¼ t. baking powder
¼ c. chopped walnuts (optional)

Directions:
Directions:
Cream butter, sugar, and egg. Combine dry ingredients in a separate bowl, except the walnuts. Let milk and vinegar mixture set. Then alternately add flour and “buttermilk” mixture. Stir in walnuts. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 375º for 10 minutes. Let cookies slightly cool before adding burnt butter frosting.
Makes 2 dozen.

 

 

 

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