"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Mueller
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
1 tsp. vanilla
1 tsp. almond extract
1/4 tsp. salt
2 c. powdered sugar
2 1/2 c. fine grated coconut (Shredded or flaked may be "grated" in blender or food processor)

Directions:
Directions:
Line cookie sheets with baking parchment or waxed paper or grease well. In large mixing bowl, combine egg whites, vanilla, almond extract, and salt. Beat on highest speed until white and foamy. Gradually add powdered sugar; beat until stiff and glossy. Do not underbeat. Gently fold in coconut. Drop by spoonfuls onto prepared cookie sheets. Bake at 325 for 15-20 minutes until lightly browned. Remove from pan immediately.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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