"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Picnic Bars Recipe

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This recipe for Picnic Bars, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Valerie Mueller
Added: Friday, March 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all-purpose flour 1 c. sugar
1/4 c. baking cocoa 1/2 c. cold butter or margarine
1 can (14oz.) sweetened condensed milk 2 eggs
2 c. (12oz.) semisweet chocolate chips, divided 1 c. chopped walnuts

Directions:
Directions:
In a bowl, combine flour, sugar, and cocoa, cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1 1/2 cups for topping. Press remaining mixture into a greased 13in x 9in x 2in, baking pain. Bake at 350 for 6-8 minutes or until set. Meanwhile in a saucepan, combine the milk and 1 cup chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer. Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.

Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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