"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Barley Hotdish Recipe

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This recipe for Barley Hotdish, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susy Vold
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs ground beef
1 c chopped onion
1/2 c chopped celery
2 tsp salt
1/2 tsp pepper
2 cans (14 1/2 oz) diced tomatoes (seasoned)
1 can of mushroom soup
2-1/2 c of water
3/4 c of barley
1 can of peas or 2 cups of green beans

Directions:
Directions:
Brown meat, celery, onion and spices.
Add tomatoes, soup, water and barley.
Cover and bake at 375 for 1-1/2 hours or until barley is tender.
Add the peas or beans toward end of baking time.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
Steve's mother won a contest from Campbell's soup with this recipe.

 

 

 

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