"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Custard Fruit Pie Recipe

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This recipe for Custard Fruit Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cream (soured)
2 eggs
3/4 c sugar
1 c. fruit such as fresh raspberries
1 uncooked pie crust

Directions:
Directions:
Beat eggs with sugar and sour cream. Pour into uncooked pie crust cover with the fruit. Bake at 350 fo 34 to 40 minutes.

 

 

 

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