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Coconut-Lemon Cream Tartlets Recipe

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This recipe for Coconut-Lemon Cream Tartlets, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c Coconut (flaked)
1 box Mini Graham Cracker Crusts
8 Foil Tart Pans
2 tsp Sugar
1 1/2 c Whipping Cream
10 oz Lemon Curd
1/2 c Fresh Raspberries

Directions:
Directions:
Heat oven to 350. On ungreased cookie sheet, spread coconut evenly. Bake 5-7 minutes, stirring occasionally, until light golden brown. In large bowl, beat whipping cream with electric mixer on high until stiff peaks form. Place 2 c of the whipped cream in medium bowl; fold in lemon curd until well combined. Spoon into crusts. Top each with dollop of remaining whipped cream. Garnish with fresh raspberries and coconut. Refrigerate.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Mins

 

 

 

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