"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Crisco
1 C. Water
1/2 tsp. Salt
4 Eggs
1 C. Flour

Directions:
Directions:
Bring water and crisco to a boil. Add sifted flour and salt, while water is still hot. Add eggs one at a time and beat each time until batter mixes together. Spoon out on a baking sheet and bake for 15 mins. at 400 and then 30 mins at 350. Let cool, then brake open and fill.

 

 

 

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