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Doughnuts Recipe

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This recipe for Doughnuts, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C. Sugar
3 T. Shortening
4 T. Baking powder
1/4 tsp. Cinnamon
1/4 tsp. Clove
2 Eggs
1 C. Milk
1 tsp. Salt
4 C. Flour (sifted)

Directions:
Directions:
Cream sugar and shortening together. Add eggs and milk. Mix well, mix flour, baking powder, cinnamon,clove, and salt. Add dry ingredients in egg and milk mixture, slowly mixing as it is added be sure to scrap sides of bowl. Turn out a small amount on a slightly floured board and roll to 1/2" thickness. Cut with a doughnut cutter. Fry in deep fryer at 375 until brown. Turn over and cook other side until brown. Let drain on unglazed paper.Then sprinkle with sugar.

Number Of Servings:
Number Of Servings:
5

 

 

 

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