"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Recipe

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This recipe for Cornbread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Of Alberts yellow corn meal
2 tsp. Baking powder
1/3 C. Soft shortening
1 Egg
1 C. Flour
1 tsp. Salt
1 C. Milk

Directions:
Directions:
Sift flour in a bowl, add corn meal, salt, and baking powder. Mix in shortening and milk. Mix well and add eggs. Pour mix in a well greased pan. Bake at 400 for 25 mins.

Number Of Servings:
Number Of Servings:
6

 

 

 

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