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Marmalade Rolls Recipe

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This recipe for Marmalade Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Warm water ( not hot)
1 Package dry active yeast
1 Egg
1 T. Sugar
2 1/2 C. Bisquick
2 T. Butter
1/2 to 1/2 Marmalade

Directions:
Directions:
Place 1/2 T. of soft butter and 1/2 T. marmalade in each 12 greased muffin pan. Prepare yeast in water. Add egg, sugar, bisquick; beat vigorously. Turn out and knead until smooth about 20 times. Roll out 16x9" spread with butter and marmalade. Roll up and seal. Cut 12 slices, put in pan and cover. let them rise for about 45 mins.
Bake at 400 for 15 mins.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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