"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Banana Bread Recipe

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This recipe for Banana Bread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 C. flour
2 1/2 tsp. cream of tartar
2/3 C. shortening
4 eggs well beaten
1 1/2 tsp. soda
1 tsp. salt
1 1/2 C. sugar
2 C. Banana's (mashed)
1 C. chopped walnuts

Directions:
Directions:
Mix together flour, cream of tartar, soda, and salt.
Cream sugar and shortening. Add eggs, beat well. Add flour mixture alternate with bananas. Add nuts and mix well. Put into greased 9 x 5 inch loaf pans. Bake in pre heated oven at 350 for about 1 hour, or when toothpick inserted in middle of loaf comes out clean

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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