"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 C. Flour
1/2 tsp. Soda
3 tsp. Baking powder
1 tsp. salt
1/2 C. Crisco
1 C. Buttermilk

Directions:
Directions:
Mix flour, soda, baking powder, and salt. Cut in Crisco until mixture looks coarse meal. Add milk and stir just enough to hold dough together. Place dough on board and knead, roll-out and cut. Bake on a ungreased baking sheet.
Bake on 425 for 10-15 mins.

Preparation Time:
Preparation Time:
30 mins.

 

 

 

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