"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Memories of Mom's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pop lb. (1 1/3 cups) popcorn and put in large kettle in a 300 degree oven. When syrup is ready, both corn and kettle must be hot so it will mix well.

Combine: 1 cups white sugar
1 cup brown sugar
cup plus 1 T. corn syrup
cup water

Directions:
Directions:
Bring to boil; wash down sides of pan (place lid on to steam sides clean of sugar grains).

Add 1 tsp. salt and cook to 300 degrees. Add cube butter and mix well. Take off heat and add: 1 tsp. soda mixed with 1 tsp. vanilla.

Stir in well. Take corn out of oven and mix whole thing together with a wooden spoon. Pour out onto cold dry slab. Spread out. Or while still hot, roll into balls.

 

 

 

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