"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 C. oil
2 C. sugar
2 C. peeled & grated zucchini
2 tsp. vanilla
1 tsp salt
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. baking powder
3 C. flour
1 C. chopped walnuts

Directions:
Directions:
Beat eggs until light and fluffy. Add rest of ingredients, mixing well after each one is added. Add nuts last and mix well. Put into greased 9 X 5 inch loaf pans and bake in pre heated 350 oven for 1 hour or until toothpick inserted in middle of loaf comes out clean.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!