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Quick Breakfast Skillet Recipe

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This recipe for Quick Breakfast Skillet, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Siler
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 tbsp. cooking oil
1 pouch Jimmy Dean Breakfast skillet (any variety)
1 1/2 cups shredded cheddar cheese
1 1/2 cups salsa
1 1/4 cups sour cream (optional)
6 flour tortillas (optional)

Directions:
Directions:
Beat 6 eggs in small bowl and set aside. Preheat large nonstick skillet with oil over medium heat and pour in pouch contents. Heat, stirring occasionally, 7 minutes, then push mixture to one side of skillet and pour beaten eggs into other side. Stir scrambled eggs and pouch mixture together until evenly blended and remove from heat. Divide among 6 plates and top each portion with cheese, salsa and sour cream. Serve with warmed flour tortillas, if desired.

 

 

 

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