"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Smothered Pork Chops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smothered Pork Chops, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donise Crary
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
1 can cream of mushroom soup
1 can cream of chicken soup
2 squirts of ketchup
2 tbsp of Worchestershire sauce
1/2 soup can of milk

Directions:
Directions:
Fry pork chops in butter or butter Crisco until brown on both sides. Mix together remaining ingredients until smooth like a gravy. Pour over pork chops in a flat 9" or 10" pan--add 1 tbsp of Kitchen bouquet if desired. Bake at 350 for about 1 1/2 hours. (Very Good!!)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

302W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!