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Skillet Pork Chops Recipe

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This recipe for Skillet Pork Chops, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donise Crary
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 tbsp of vegetable oil
1 medium onion, chopped
1 c. chicken broth
2-3 tbsp of grape jelly
1/4 tsp. of ground ginger
4 1/2 tsp. of cornstarch
3 tbsp of cold water
Hot cooked rice

Directions:
Directions:
In a skillet over medium heat, brown pork chops in oil; drain. Add onion; cook until tender. Pour broth around chops and bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until meat is tender. Remove chops and keep warm. Stri jelly and ginger into broth. Combine cornstarch and water until smooth; add to broth. Bring to boil, cook and stir for 2 minutes. Serve over pork chops and rice.

 

 

 

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