"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Rice Dish Recipe

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This recipe for Hamburger Rice Dish, by , is from The Crary's Recipes for Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donise Crary
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 medium onion
2 stalks celery
3/4 c. uncooked minute rice
1 can cream of mushroom soup
2 soup cans of water
3 tbsp soy sauce

Directions:
Directions:
Brown together hamburger, onion and celery. For best results spary the bottom of a cake pan. Mix together rice, soup, water, soy sauce and then add hamburger and put into a cake pan. Cover with aluminum foil and bake at 350 for one hour.

 

 

 

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