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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jocelyn Drake
Added: Thursday, March 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs cream cheese--soft
1 c. Mayonnaise
1 c. Sour Cream
1 c. Artichoke hearts (drained and chopped)
1 c. Parmesan cheese (divided)
Garlic to taste (1/2 clove minced)

Directions:
Directions:
Mix all Ingredients together except 1/2 cup of Parmesan Cheese.
Place mixture into a dish and top off with remainder of parmesan cheese.
Bake @ 375 for 45 minutes

Preparation Time:
Preparation Time:
1 hour

 

 

 

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