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Laura's French Dressing Recipe

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This recipe for Laura's French Dressing, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Robinson
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Tomato Soup (Campbell's)
1 Cup Wesson Vegetable Oil
1/2 Cup White Vinegar
2 Tsp. Dry Mustard
2 Tsp. Lemon Juice
1/2 Tsp. Tobasco Sauce
1/2 Tsp. Salt
1/2 Tsp. Black Pepper
1 Small Onion (Chopped Fine)
1 Small Green Pepper (Chopped Fine)
2 Pieces of Celery (Chopped Fine)

Directions:
Directions:
Mix all ingredients in the order shown. Put in jar. Mix or shake real good.

Use over lettuce. Will keep a long time.

Personal Notes:
Personal Notes:
Laura Tucker Jennings gave this recipe to my mother in 1978.

 

 

 

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