"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread Chili Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Bread Chili Cake, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Ranft Miller
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chili
1 c. Flour
1 c. Corn meal
2 T. Sugar
3 tsp. Salt
1 c. Milk
1/2 c. Oil
1 egg

Directions:
Directions:
Heat oven to 425. In a square cake pan add large can of chili. In a medium bowl combine flour, corn meal, sugar, baking powder, and salt; stir in remaining ingredients. Mix very well so there is no lumps. Next take and pour corn bread mix over the top of the chili.
Bake at 425 for 25 mins. or check with a toothpick in make sure corn bread is done. Cut in squares and serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
About 1 Hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

468W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!