"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jack Daniels Sauce Recipe

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This recipe for Jack Daniels Sauce, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbl Onion Powder
1 tbl Garlic Powder
1 tbl Tobasco
1 c Pineapple Juice
1/2 c Whisky
2 c Brown Sugar
2 Beef Boulion Cubes
4 tbl Worcestershire Sauce

Directions:
Directions:
Combine all ingredients and bring to boil. Reduce and simmer for 15 minutes. Cool and use as a sauce on a grilled meat.

Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
20 Mins

 

 

 

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