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Creamy Corn Dip Recipe

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This recipe for Creamy Corn Dip, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Ranft Miller
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cans of corn
1 small can jalapeņos
1 small can green chilies
1 package of bacon
2 blocks of cream cheese
2 green peppers
1 onion
1 bag corn chips

Directions:
Directions:
In a crock pot add cream cheese and corn on medium heat; also add green chilies and jalapeņos. Dice up onion, green peppers and raw bacon. In a sauce pan cook bacon, peppers, and onion. When all is cooked well add to cream cheese and corn mix in the crock pot. Stir all together, and turn down to low heat. Enjoy dipping corn chips or crackers or eat as a salad.

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
A little spicy!!!

 

 

 

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