This recipe for Cheesy Cheese Dip, by Kristi Ranft Miller, is from Grandma's Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kristi Ranft Miller Added: Wednesday, March 21, 2007
1 32oz. Block of Velveeta cheese 2 cans of Ro-tel diced tomatoes and green chilies 1/2 C. Milk
In a crock pot on medium heat add velveeta and milk together. Let the cheese melt; then add the 2 cans of ro-tel (juice and all). Stir together and put on low heat and serve with chips, tacos, burritos.
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