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Twice Baked, Baked Potatoes Recipe

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This recipe for Twice Baked, Baked Potatoes, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Ranft Miller
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 large baked potatoes
1 package hidden valley ranch mix
1 tub sour cream
1 package of shredded cheese
1 package of bacon bits
3 T. butter
1 T. salt
1 T. pepper

Directions:
Directions:
Wash the baked potatoes and wrap in tin foil. Bake them at 375 for 1 1/2 hours. After bakers cool, cut in half and scoop out the center of all the potatoes and put in a mixing bowl.Set aside the outer side with the peel for later use. In the mixing bowl add butter. salt, pepper, sour cream, ranch mix and bacon bits, mix all together like mashed potatoes. Then spoon the potato mixture back into the baked potato peels.Then sprinkle cheese all over the top of the potato. Then put the potatoes back in the oven and let them cook for about 20-25 mins. Until cheese is melted well.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
About 2 1/2 hours

 

 

 

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