"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cookie Jar Ginger Snaps Recipe

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This recipe for Cookie Jar Ginger Snaps, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C. flour
1 tbsp. ground ginger
3/4 C. shortening
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 C. sugar
1 egg
1/4 C. molasses

Directions:
Directions:
Mix dry ingredients together; cream shortening and sugar. Beat in eggs and molasses; add dry ingredients and mix well. Form into teaspoon size balls and roll in sugar. Bake on ungreased cookie sheet at 350 12 - 15 minutes.

Number Of Servings:
Number Of Servings:
about 4 dozen

 

 

 

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