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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Cooper
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless chicken breast cut to bite size pieces
1 medium chopped onion
1 can refried beans
1 can sliced olives
1 16 oz. container sour cream
1 10 1/2 oz. can cream of chicken soup
1 4 oz. can chopped green chilies
1 package burrito sized flour tortillas
1 to 2 C. shredded cheddar cheese

Directions:
Directions:
In skillet cook chicken until all most done. Add onion and cook until done. Add the can of refried beans and olives heat until hot all the way through. Mix sour cream, soup and chilies. Mix 1/2 sour cream mixture with chicken and beans. Warm tortillas. Put chicken mixture in tortillas and wrap burrito style. Place in a sprayed 9 x 13 inch pan. Take left over mixture and put on top of enchiladas. Top with 1 to 2 cups of shredded cheddar cheese. Bake at 350 for 30 to 45 minutes.

 

 

 

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