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Onion Yeast Rolls Recipe

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This recipe for Onion Yeast Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. warm water (not hot)
1 package active dry yeast
2 2/3 C. bisquick
1/2 C. finely chopped onion

Directions:
Directions:
Prepare yeast in water. Add onion and bisquick and beat vigorously, turn dough onto a floured surface and knead until smooth about 20 times; roll out 3/4" thick into a rectangle 10x5". Cut into oblong squares, or into circles. Brush with milk, let rise in a warm place 1 hour.
Bake at 400 for 15 mins.
Brush with butter while warm

Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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