"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Orange Blossom Rolls Recipe

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This recipe for Orange Blossom Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1. 1/2 c. orange juice
2. 1/2 c. sugar
3. 2 T. grated orange rinds
4. 1/4 c. butter
1/2 c. warm water
1 package active dry yeast
1 egg
2 T. butter
1/4 c. brown sugar firmly packed
2 1/2 c. Bisquick

Directions:
Directions:
Mix first four ingredients in a sauce pan. Cook for 2 mins, over low heat. Prepare yeast and water, mix in egg, brown sugar, and bisquick, beat hard. Knead 20 times, then roll into 16x9", spread with butter, roll up and seal. Slice into 12 slices, put in a muffin pan let rise for 45 mins. to 1 hour.
Bake at 400 for 15 mins

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
About 2 hours

 

 

 

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