"Those who forget the pasta are condemned to reheat it."--Unknown

Holiday Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Yeast Rolls, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. Warm Water (not hot)
2 1/2 C. Bisquick
1 Package of active dry yeast
1 T. Butter
2 T. Sugar
1 Egg
1 tsp. Of Cinnamon
1/2 C. Candied fruit

Directions:
Directions:
Prepare yeast and water. add egg, and 1 T. sugar and bisquick. Beat hard for about 2 mins. then turn out and knead 20 times. Roll out 10" square, spread with butter, sprinkle 1 T. sugar, Then cinnamon, and fruit. Roll up and seal, and place on a baking sheet. Make a cut..........and then let rise for 1 hour.
Bake at 400 for about 20 mins.

Preparation Time:
Preparation Time:
About 2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

476W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!