"Hunger is the best sauce in the world."--Cervantes

Barbecue Shrimp Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbecue Shrimp, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laureen Wilkins
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs. Shrimp (Large)
2 Tbl. Black Pepper
1 Tbl. Cayenne or Red Pepper
1 Tbl. Dry Mustard
1 Tbl. Celery Salt
1 Tbl. Salt
White Vinegar

Directions:
Directions:
Cover with white vinegar. Bring to a boil and turn down on medium heat to finish cooking (45 minutes). Drain.

Personal Notes:
Personal Notes:
This is my Mother's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

571W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!