"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Eller
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c Cabbage (shredded)
4 lg Carrots (shredded)
1 sm Tomatoe (chopped)
1/2 c Helman's Mayonaise
1 tbl Sugar
1/2 tsp Vinegar
1/2 tsp Salt
1/2 tsp Pepper

Directions:
Directions:
Shred cabbage and carrots in a bowl. Add tomatoes. Mix in Mayonaise, sugar and vinegar. Taste to see if more needs to be added. Top off with Salt and Pepper

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
Great with Pinto Beans and Corn Bread

 

 

 

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