"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tommy's Four Day Cake Recipe

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This recipe for Tommy's Four Day Cake, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laureen Wilkins
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Package Duncan Hines Butter Cake Mix

Frosting:
1 (13 1/2 Oz.) Cool Whip
2 Cups Sugar
2 (6 Oz) Package Coconut
1 (16 Oz) Container Sour Cream

Directions:
Directions:
Make cake according to directions in round pans and split layers.
Mix all frosting ingredients together and frost cake.
Keep covered in refrigerator for 4 days before slicing.

Personal Notes:
Personal Notes:
This recipe belonged to my cousin Tommy Massengill who passed away of cancer. (Tommy loved making this for friends and for church suppers.)

 

 

 

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