"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pinto Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pinto Beans, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Pinto Beans
Water
1 Ham Bone or Ham pieces
1 sm Onion
1 tbl Salt
1 tbl Pepper
3-4 strips Bacon

Directions:
Directions:
Clean beans. Cook beans slow w/ onion, ham bone, salt and pepper. Cook until juice thickens. Fry bacon. Mix bacon w/ drippings into beans.

Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
If you cooked a whole ham you can use the following:

1. Slices for sandwiches, breakfast, etc.
2. Chopped for scalloped potatoes.
3. Chips for pea soup or ham salad.
4. Scrappy pieces for beans.
5. Bone for beans.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!