"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Russell
Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz Tomato Juice or Bloody Mary Mix
1 shot of Vodka
1/2 tsp worchestershire
1/2 tsp Tobasco Sauce
1/2 tsp Salt
1/2 tsp Pepper
1 lg Celery Stalk

Directions:
Directions:
In a 8 oz glass add all the above ingredients. Serve with a celery stick.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Mins
Personal Notes:
Personal Notes:
Really good with a Shrimp Cocktail. - This recipe came from Marie Gass

 

 

 

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