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Salami and Gorgonzola Biscuits Recipe

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This recipe for Salami and Gorgonzola Biscuits, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 tbps. baking powder
1 tsp. baking soda
1 tsp. salt
6 tbps. cold butter, cut into small pieces
3/4 c buttermilk
1/4 c finely diced salami
2 tbps. crumbled gorgonzola

Directions:
Directions:
Preheat the oven to 425.
In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2 inch thick. Using a 1 inch diameter cookie cutter, cut out the biscuits.
Bake until golden, about 8 to 10 minutes.

 

 

 

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