"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Spiced Apple Cider Recipe

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This recipe for Hot Spiced Apple Cider, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. sweet apple cider
1 tsp. whole cloves
1 tsp. whole allspice
2 cinnamon sticks
1/3 c. lightly packed brown sugar
few grains of salt

Directions:
Directions:
Bring ingredients to a boil in a large kettle. Simmer 30 to 60 minutes. Remove spices. Serve hot in mugs. Thread raisins and orange sections on skewers and use as stirrers.

Personal Notes:
Personal Notes:
One of Brenda's favorites.

 

 

 

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