"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Triple Chocolate Cake Recipe

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This recipe for Triple Chocolate Cake, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicki Bot
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg good quality devil's food cake mix
1 (4 serving size) pkg instant chocolate pudding mix
1 c sour cream
1/2 c cooking oil
1/4 to 1/2 c coffee
1/4 to 1/2 c dark rum
4 large eggs
2 c semisweet chocolate chips

Directions:
Directions:
Preheat oven to 350. Combine all ingredients, except choc chips, in the bowl of electric mixer, mix on low speed briefly just to blend ingredients. Beat at medium speed for two minutes. Fold in choc chips.
Pour batter into well greased and floured Bundt pan. Bake at 350 for 40 minutes to 1 hour until cake springs back when pressed lightly. Cool in pan on rack for about 1/2 hour. Turn out gently onto serving plate. Let stand to allow choc chips to firm.

 

 

 

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