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Potato Cakes Recipe

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This recipe for Potato Cakes, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laureen Wilkins
Added: Wednesday, April 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Left-Over Mashed Potatoes
2 Large Eggs
3 Packages Sweet & Low (or sugar)
4 Tbl. Flour
Salt & Pepper to taste

Directions:
Directions:
Mix all ingredients together, except for flour. Add flour to well blended mixture. Drop heaping tablespoons into a hot skillet with enough Crisco oil to fry good (medium heat). When brown, flip over. Watch carefully.

Personal Notes:
Personal Notes:
This is my Mother's recipe.

 

 

 

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