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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 doz Eggs
1 c Helman's Mayonaise
1 tsp Worshishier
Paprika

Directions:
Directions:
Boil eggs until done. Let cool and de-shell. Slice the eggs in half and scoop out yolk into a bowl. Mash the yolks and add mayo and worshisher. Stir. Scoop into Egg white and place on platter. Sprinkle paprika lightly evenly over eggs.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 Mins
Personal Notes:
Personal Notes:
Some like to add a tsp of mustard to the mix. If you wish to make it a bit sweeter, add some sweet realish to the mix.

 

 

 

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