"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Kool-Aid Pie Recipe

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This recipe for Kool-Aid Pie, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime McGrew
Added: Tuesday, March 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 9' Graham Cracker Pie Crust
1 pkg any kind of kool aid (non sweetened)
1 can Eagle's Brand Sweetened Milk
1 Container of Cool Whip

Directions:
Directions:
Fold milk into cool whip. Fold kool aid into mix. Place in pie crust and chill.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 Mins
Personal Notes:
Personal Notes:
The first time I made this, I used pink lemonaide and I made the graham cracker crust from scratch in a 9x13 pan. It was to DIE for!!

 

 

 

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